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Chinese Seafood GREATRECIPES
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FOOD FOR THE EMPEROR~JOHN D KEYS~HCDJ~1963~IMPERIAL DICTIONARY CHINESE CUISINE
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Betty Crocker's New Chinese Cookbook Recipes by Leeann Chin
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vintage cookbooks 1970 Fondue The Fine Art of Fondue, Chinese Wok Chafing Dish
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Hong Kong Cookbook Arthur Lem Dan Morris HB DJ 1970 Chinese Cookery
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The Chinese Hawaiian Cookbook by Patti Loo, 4th Edition- 1984!
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The Wok Chinese Cook Book by Gary Lee 1970
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THE COMPLETE ENCYCLOPEDIA of CHINESE COOKING 1979 - 222 Pages 8 1 4" x 12"
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Chinese Acupuncture Moxibustion Giovanni Macioci 1999
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4 RECIPE PAMPHLET - COOKBOOKS! YEAST BREADS - CHINESE - SPICES - GOURMET RECIPES
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The All Color Chinese Cookbook, 1978, Gill Edden
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Chinese Kosher Cooking by Betty S. Goldberg 1988 HaRD cOVER, Dust Jacket
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Mrs. Ma's Favorite Chinese Recipes by Nancy Chih Ma (1980, Paperback)
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Chinese Cantonese Cooking by Deh-Ta Hsiung
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Susanna Foo Chinese Cuisine Cookbook w DJ Recipes Tips
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The Easy Way to Chinese Cooking by Beverly Lee 1963 Herbert Mark Illustrations
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Authentic Chinese Recipes from Hawaii
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The Food of China (15200), Holiday Inn China SC Cookbook
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The Art of Chinese Cooking (14406), Mimie Ouei HC Cookbook
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The Chinese Cook Book (14564), Wallace Yee Hong HC Cookbook
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Easy Family Recipes from a Chinese-American Childhood (15853), Ken Hom HC
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Chinese Regional Cooking (15854), Kenneth Lo HC Cookbook
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Yan-kit's Classic Chinese Cookbook (17209), Yan-Kit So SC Cookbook
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Chinese Cooking with American Meals (16134), Moira Hodgson HC Cookbook
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Quick and Easy Chinese Cooking (17234), Kenneth H C Lo HC Cookbook
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